{"id":1515,"date":"2023-01-26T10:37:56","date_gmt":"2023-01-26T13:37:56","guid":{"rendered":"https:\/\/blog.liventusglobal.com\/?p=1515"},"modified":"2023-04-13T16:46:45","modified_gmt":"2023-04-13T19:46:45","slug":"using-controlled-atmosphere-for-organic-grapes-2","status":"publish","type":"post","link":"https:\/\/blog.liventusglobal.com\/en\/2023\/01\/26\/using-controlled-atmosphere-for-organic-grapes-2\/","title":{"rendered":"Using Controlled Atmosphere for organic grapes"},"content":{"rendered":"<p>[vc_row nav_skin=&#8221;light&#8221; consent_include=&#8221;include&#8221;][vc_column css_animation=&#8221;&#8221;][vc_text_element css_animation=&#8221;&#8221;]South Africa has been producing and exporting<strong> table grapes<\/strong> for more than a century. The industry produces table grapes mainly for the export market and continues to expand from year-to-year. Grapes are produced in South Africa from mid-November to mid-April, and growers and exporters are committed to providing their customers with a premium product to maintain international competitiveness.<\/p>\n<p>One of the biggest challenges with the post-harvest care of grapes is the control of the development of rots and molds such as<strong> Botrytis.<\/strong><\/p>\n<p>Botrytis development in packed grapes is controlled with pads impregnated with SO2 (sulphur dioxide) placed inside the cartons and\u00a0gradually release this into the carton to control the further development of any Botrytis spores present. It is an extremely\u00a0effective measure for grapes which can experience up to 8 weeks storage before they are finally consumed.<\/p>\n<p>With <strong>organic grapes<\/strong> however, the use of this is not permitted and other measures must be employed to control Botrytis. Elevated levels of\u00a0Carbon Dioxide can be used to suppress the development of Botrytis. Carbon Dioxide levels above 10% are considered to have a fungistatic effect, much desired for controlling Botrytis.<\/p>\n<p>South Africa exports Organic Grapes mainly to Europe with some shipments to the USA. Liventus has been providing <a href=\"https:\/\/liventusglobal.com\/servicios\"><strong>Controlled Atmosphere<\/strong><\/a> for South African Organic Grapes since 2018 with great success.[\/vc_text_element][\/vc_column][\/vc_row][vc_row nav_skin=&#8221;light&#8221; consent_include=&#8221;include&#8221;][vc_column css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row nav_skin=&#8221;light&#8221; consent_include=&#8221;include&#8221;][vc_column css_animation=&#8221;&#8221;][\/vc_column][\/vc_row][vc_row nav_skin=&#8221;light&#8221; consent_include=&#8221;include&#8221;][vc_column css_animation=&#8221;&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row nav_skin=&#8221;light&#8221; consent_include=&#8221;include&#8221;][vc_column css_animation=&#8221;&#8221;][vc_text_element css_animation=&#8221;&#8221;]South Africa has been producing and exporting table grapes for more than a century. The industry produces table grapes mainly for the export market and continues to expand from year-to-year. Grapes are produced in South Africa from mid-November to mid-April, and growers and exporters are committed to providing their customers with a premium product to maintain international competitiveness. One of the biggest challenges with the post-harvest care of grapes is the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1464,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-1515","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-commodities-2","post_format-post-format-image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Using Controlled Atmosphere for organic grapes - Blog Liventus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.liventusglobal.com\/en\/2023\/01\/26\/using-controlled-atmosphere-for-organic-grapes-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Using Controlled Atmosphere for organic grapes - Blog Liventus\" \/>\n<meta property=\"og:description\" content=\"[vc_row nav_skin=&#8221;light&#8221; consent_include=&#8221;include&#8221;][vc_column css_animation=&#8221;&#8221;][vc_text_element css_animation=&#8221;&#8221;]South Africa has been producing and exporting table grapes for more than a century. The industry produces table grapes mainly for the export market and continues to expand from year-to-year. Grapes are produced in South Africa from mid-November to mid-April, and growers and exporters are committed to providing their customers with a premium product to maintain international competitiveness. One of the biggest challenges with the post-harvest care of grapes is the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.liventusglobal.com\/en\/2023\/01\/26\/using-controlled-atmosphere-for-organic-grapes-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog Liventus\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100068987919262\" \/>\n<meta property=\"article:published_time\" content=\"2023-01-26T13:37:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-13T19:46:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.liventusglobal.com\/wp-content\/uploads\/2023\/01\/FOTO.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1350\" \/>\n\t<meta property=\"og:image:height\" content=\"894\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liventus\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liventus\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/blog.liventusglobal.com\/en\/2023\/01\/26\/using-controlled-atmosphere-for-organic-grapes-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/blog.liventusglobal.com\/en\/2023\/01\/26\/using-controlled-atmosphere-for-organic-grapes-2\/\"},\"author\":{\"name\":\"Liventus\",\"@id\":\"https:\/\/blog.liventusglobal.com\/#\/schema\/person\/7384fe204cd8e0079506862c1d8607ce\"},\"headline\":\"Using Controlled Atmosphere for organic grapes\",\"datePublished\":\"2023-01-26T13:37:56+00:00\",\"dateModified\":\"2023-04-13T19:46:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/blog.liventusglobal.com\/en\/2023\/01\/26\/using-controlled-atmosphere-for-organic-grapes-2\/\"},\"wordCount\":294,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/blog.liventusglobal.com\/#organization\"},\"articleSection\":[\"Commodities\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/blog.liventusglobal.com\/en\/2023\/01\/26\/using-controlled-atmosphere-for-organic-grapes-2\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/blog.liventusglobal.com\/en\/2023\/01\/26\/using-controlled-atmosphere-for-organic-grapes-2\/\",\"url\":\"https:\/\/blog.liventusglobal.com\/en\/2023\/01\/26\/using-controlled-atmosphere-for-organic-grapes-2\/\",\"name\":\"Using Controlled Atmosphere for organic grapes - 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