{"id":1517,"date":"2022-10-06T17:59:07","date_gmt":"2022-10-06T20:59:07","guid":{"rendered":"https:\/\/blog.liventusglobal.com\/?p=1517"},"modified":"2023-04-13T16:58:11","modified_gmt":"2023-04-13T19:58:11","slug":"pardeamiento-interno-en-cerezas-como-combatirlo-desde-la-post-cosecha-con-soluciones-innovadoras","status":"publish","type":"post","link":"https:\/\/blog.liventusglobal.com\/en\/2022\/10\/06\/pardeamiento-interno-en-cerezas-como-combatirlo-desde-la-post-cosecha-con-soluciones-innovadoras\/","title":{"rendered":"How to stop internal browning in cherries during post-harvest with innovative solutions"},"content":{"rendered":"

[vc_row nav_skin=”light” consent_include=”include”][vc_column css_animation=””][vc_column_text]<\/p>\n

In Chinese culture, cherries are a commodity that symbolize perfection, perpetuity, good fortune and prosperity. That\u2019s why at Chinese New Year\u2019s Eve they are consumed and given as gifts to relatives, coworkers and friends.<\/p>\n

Cherry consumption in China increases so significantly at this time of year, that it manages to position the Chinese market as the #1 cherry importer worldwide, with Chile being its top supplier, representing 91.1% of the cherries import market share.<\/p>\n

Chile is the world\u2019s leader in cherry production and export. Even though the last few seasons were challenging, having to cope with workforce shortages, low capacity during packing processes, virus control, longer transit times due to logistics problems, customs clearance and closed ports because of COVID-19, this \u201822-23 season scenario looks quite promising in terms of volume.<\/p>\n

A rise of 20% in volume compared to last year is expected, however, the main concern is somewhat different this season: Business value reduction, caused by internal browning which manifests mainly in the Regina variety.[\/vc_column_text][\/vc_column][\/vc_row][vc_row nav_skin=”light” consent_include=”include”][vc_column css_animation=””][vc_image_element image=”1409″ alignment=”center” preloader=”” css_animation=””][\/vc_column][\/vc_row][vc_row nav_skin=”light” consent_include=”include”][vc_column css_animation=””][vc_text_element css_animation=””]<\/p>\n

Image 1: Liventus Full Control. Liventus\u2019 Controlled Atmosphere (CA) and our perforated HarBest caseliner bag.<\/strong><\/em><\/h6>\n

[\/vc_text_element][\/vc_column][\/vc_row][vc_row nav_skin=”light” consent_include=”include”][vc_column css_animation=””][vc_text_element css_animation=””]The next upcoming Chinese New Year is 10 days earlier than normal (January 22). The earlier fruit varieties: Brook, Royal Dawn, Santina and a portion of Lapins, will be shipped by air and in the first ocean shipments. This means that only about 40% of Chilean production will arrive in China in time for quick commercialization and distribution, selling at prices of up to 20 USD per Kg. But what will happen with the remaining 60% that will be arriving after the Chinese New Year?<\/p>\n

This will be the most affected fruit and it will be composed mostly of the Regina variety and a fair share of Lapins. This season, the remaining fruit will face a much longer storage time, as it will have to wait at least 10 days for the reactivation of the Chinese market, and may be exposed to temperature disruption at arrival, since cold chain management is not the best. These variables will magnify the bigger post-harvest problem: internal browning.<\/p>\n

Internal browning is a condition that expresses mostly in the Regina variety 35 days after harvest, but it also manifests in other varieties as part of the fruit senescence process. This defect is one of the principal pains (if not the main one) of cherry exporters in Chile.<\/p>\n

Because it causes a negative change within the fruit, turning its sweet flavor flat and adding a metallic aftertaste, it directly affects its price. This was the reason for thousands of negative returns last season. But thanks to the research conducted by Liventus, this season we have new solutions that will be able to decrease internal browning\u2019s severity and intensity.<\/p>\n

Liventus Full Control is a new concept that aims to transform the post-harvest industry. Combining Liventus\u2019 Controlled Atmosphere (CA) and our perforated HarBest caseliner bag, we get the best of both worlds: the correct and continuous control of carbon dioxide and oxygen, and the high relative humidity provided by the HarBest bag.<\/p>\n

Using a combination of both technologies, we will get an excellent conservation and firmness of green stems, decreased respiratory rate, high fungistatic control and most important of all, the inhibition of the polyphenol oxidase enzyme, thus reducing the fruit\u2019s internal browning[\/vc_text_element. [\/vc_text_element][\/vc_column][\/vc_row][vc_row nav_skin=”light” consent_include=”include”][vc_column css_animation=””][vc_image_element image=”1411″ alignment=”center” preloader=”” css_animation=””][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row nav_skin=”light” consent_include=”include”][vc_column css_animation=””][vc_column_text] In Chinese culture, cherries are a commodity that symbolize perfection, perpetuity, good fortune and prosperity. That\u2019s why at Chinese New Year\u2019s Eve they are consumed and given as gifts to relatives, coworkers and friends. Cherry consumption in China increases so significantly at this time of year, that it manages to position the Chinese market as the #1 cherry importer worldwide, with Chile being its top supplier, representing 91.1% of the cherries […]<\/p>\n","protected":false},"author":1,"featured_media":1414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"footnotes":""},"categories":[65],"tags":[],"class_list":["post-1517","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-commodities-2","post_format-post-format-image"],"yoast_head":"\nHow to stop internal browning in cherries during post-harvest with innovative solutions - Blog Liventus<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.liventusglobal.com\/en\/2022\/10\/06\/pardeamiento-interno-en-cerezas-como-combatirlo-desde-la-post-cosecha-con-soluciones-innovadoras\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to stop internal browning in cherries during post-harvest with innovative solutions - Blog Liventus\" \/>\n<meta property=\"og:description\" content=\"[vc_row nav_skin=”light” consent_include=”include”][vc_column css_animation=””][vc_column_text] In Chinese culture, cherries are a commodity that symbolize perfection, perpetuity, good fortune and prosperity. 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