What you should consider
to achieve maximum profitability
What you should consider
to achieve maximum profitability
What you should consider
to achieve maximum profitability
What you should consider
to achieve maximum profitability
By decreasing the respiratory rate, metabolism decreases and therefore maturation, inhibiting all enzymatic activity that triggers these processes. Specifically, it...
Physiological disorders are associated with prolonged storage. Extended storage causes the fruit to consume most of its sugars, therefore, depleting...
Using Controlled Atmosphere for organic grapes
How to stop internal browning in cherries during post-harvest with innovative solutions
Respiratory rate in Kiwis
Kiwi post-harvest problems
Is a low level of CO2 enough to control the respiratory rate?
False!We need more CO2 for this objective
Let’s talk about technical aspects:
¿¿What’s really the correlation between set point and dry matter content?
The respiratory rate is the same in all countries… Completely false!
Let’s talk about commercial aspects:
Not all controlled atmospheres (CA) are the same. True!
Controlled atmosphere (CA) decreases cold damage?
100% true!
The Controlled Atmosphere does not dehydrate the fruit
It is effective and it is proven:
High relative humidity decreases softening
The respiratory rate of blueberry is very low, therefore it is not necessary to control it
That is not correct effective and it is verified
Protect your fruit and improve results:
Know all the benefits of Liventus Full Control
Using the pallet bag does not affect the interior temperature
Short transit time does not affect the quality in stonefruits?
FALSE
¿Does the Modified Atmosphere Bag control physiological disorders?
FALSE
Is CA capable of controlling physiological disorders?
TRUE
Controlled atmosphere prevents cold damage?
TRUE
Maintaining the quality and condition of your plums
Does the temperature to which the fruit is exposed in the container influence the outcome?
TRUE
At destination, soft fruit is not the same as rot
Enough of myths: Let’s talk about technical details
What is the real effect of CO2 on the fruit?