Thanks to the information provided by our controller, we carried out a study with a pool of 3,000 containers in total between six countries (Chile, Colombia, Kenya, Peru and South Africa) and we were able to estimate the respiratory rate by country, by monitoring the valve movement (opening).
These differences in respiration rates are very useful for making set point recommendations by country, since it is not logical to have a universal set point.
The respiratory rate of the different countries is closely linked to the soil and climate conditions of the place, which are very different when comparing one country with another. Thanks to the study we were able to verify and demonstrate that the avocados of each country has different metabolisms.
With this, we make specific recommendations in such a way that it arrives with the best quality at its destination. The important thing is not to follow recipes; each country produces fruit with completely different characteristics. This is where we focus and why Liventus delivers the best post-harvest solutions.
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