Liventus 17 Jul 2023 South African Blueberries: The Power of Controlled Atmosphere Technology South Africa’s blueberry industry has experienced significant growth in the past few years, becoming a major player in the global...
Liventus 20 Apr 2023 Liventus is blooming in the flower business For many years we at Liventus have discussed and speculated on a role in the transportation of flowers. After consulting...
Liventus 16 Mar 2023 The Start of Avocado Season in South Africa March in South Africa brings with it the onset of Autumn. The days become shorter, the nights are cooler, and...
Liventus 10 Mar 2023 Maintain the quality of mangoes with a Controlled Atmosphere We are before the start of the maritime exports of the Mexican Mango, and whatever the destination of this commodity,...
Liventus 26 Jan 2023 Using Controlled Atmosphere for organic grapes South Africa has been producing and exporting table grapes for more than a century. The industry produces table grapes mainly...
Liventus 6 Oct 2022 How to stop internal browning in cherries during post-harvest with innovative solutions In Chinese culture, cherries are a commodity that symbolize perfection, perpetuity, good fortune and prosperity. That’s why at Chinese New...
Liventus 8 Apr 2022 Respiratory rate in Kiwis Kiwis is a specie that are planted throughout Chile, from the V to the VIII Region, passing through warmer to...
Liventus 8 Apr 2022 Kiwi post harvest problems Unlike other commodities, the Kiwi is a specie that can be stored for more than 40 days while waiting for...
Liventus 28 Mar 2022 Enough of myths: Let’s talk about technical detailsWhat is the real effect of CO2 on the fruit? It is false that a high CO2 softens the fruit. Softening is mainly linked to set points of high CO2...
Liventus 28 Mar 2022 At destination, soft fruit is not the same as rot At the destination markets they have zero tolerance for fruit with rot associated with fungi, and its presence risks rejection...
South African Blueberries: The Power of Controlled Atmosphere Technology
Liventus is blooming in the flower business
The Start of Avocado Season in South Africa
Maintain the quality of mangoes with a Controlled Atmosphere
Using Controlled Atmosphere for organic grapes
How to stop internal browning in cherries during post-harvest with innovative solutions
Respiratory rate in Kiwis
Kiwi post harvest problems
Enough of myths: Let’s talk about technical detailsWhat is the real effect of CO2 on the fruit?
At destination, soft fruit is not the same as rot