Liventus 13 Jul 2021 The Controlled Atmosphere does not dehydrate the fruit There are marked differences regarding the maintenance of relative humidity between the different technologies present in the industry (Table 1),...
Liventus 8 Jul 2021 Controlled atmosphere (CA) decreases cold damage?100% true! [vc_column_tex]By decreasing the respiratory rate, metabolism decreases and therefore maturation, inhibiting all enzymatic activity that triggers these processes. Specifically, it...
Liventus 8 Jul 2021 Let’s talk about commercial aspects:Not all controlled atmospheres (CA) are the same. True! We adapt our recommendations according to what the receiver asks for in the different destinations. We do not give recipes,...
Liventus 8 Jul 2021 The respiratory rate is the same in all countries… Completely false! Thanks to the information provided by our controller, we carried out a study with a pool of 3,000 containers in...
Liventus 8 Jul 2021 Is a low level of CO2 enough to control the respiratory rate?False!We need more CO2 for this objective CO2 is more efficient at lowering the respiration rate. Studies prove that by increasing its concentration, the respiratorion rate decreases...
Liventus 8 Jul 2021 Let’s talk about technical aspects:¿¿What’s really the correlation between set point and dry matter content? For longer the transits, it is recommended to use increased the CO2 concentrations to have greater control over the fruit’s...
The Controlled Atmosphere does not dehydrate the fruit
Controlled atmosphere (CA) decreases cold damage?100% true!
Let’s talk about commercial aspects:Not all controlled atmospheres (CA) are the same. True!
The respiratory rate is the same in all countries… Completely false!
Is a low level of CO2 enough to control the respiratory rate?False!We need more CO2 for this objective
Let’s talk about technical aspects:¿¿What’s really the correlation between set point and dry matter content?