Unlike other commodities, the Kiwi is a specie that can be stored for more than 40 days while waiting for its commercialization process.
Due to its long storage period, both at origin and destination, different postharvest disorders arise such as softening, rot (Botrytis Cinerea), hard columella and heterogeneity in maturation.
de postcosecha tales como el ablandamiento, pudriciones (Botrytis Cinerea), columela dura y heterogeneidad en maduración.
This entry is also available in:
Español
42
Like this post